Healthy Lunch Choices
These instructions guide Children's Hospital of Philadelphia (CHOP) families in packing a healthy, balanced and delicious lunch for their children.
Important information:
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Lunchtime at school is a good time to promote healthy eating habits. A healthy, balanced lunch should consist of whole grains, fruits, vegetables, lean proteins and low-fat dairy. A nutritious lunch can help with weight management, heart health and prevent the development of diabetes.
Tips for packing lunch:
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Pack lunch in an insulated container that can hold a reusable cold pack or a frozen water bottle to keep the meal cold if needed. Use a thermos to keep hot foods hot.
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To save time, pack lunch the night before and have your child help!
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Choose bread with at least 2-3 grams of fiber per serving, such as whole grain or 100% whole-wheat.
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Choose lean lunchmeat such as chicken, low-salt turkey or ham, tuna and lean roast beef. Avoid salami, bologna, liverwurst and pepperoni, which are all high in saturated fat.
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Add vegetables to sandwiches such as spinach, dark green lettuce leaves, sliced tomato, sliced cucumber or zucchini, avocado or roasted red peppers.
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Mustard is a good fat-free condiment to use on sandwiches. Regular mayonnaise contains fat and can be swapped for mashed avocado or low-fat plain Greek yogurt.
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Use low-fat ranch dressing or mix ranch seasoning packet with low-fat plain Greek yogurt or low-fat sour cream to dip vegetables.
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Include one serving of low-fat dairy such as milk, soymilk, yogurt or cheese. When choosing dairy, look for products that are unsweetened.
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If your child is not drinking milk with lunch, pack a water bottle. Avoid packing juice, choose whole fruit instead.
Try these tasty lunch ideas:
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Low-fat cottage cheese, strawberries, whole-wheat crackers, celery sticks with natural peanut butter and water bottle
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whole-wheat pita bread with low-fat ricotta cheese, sprinkled with cinnamon, apple slices, with a side of raw broccoli and low-fat ranch dressing, snack size bag of nuts and water bottle
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whole-wheat tortilla wrap with fat-free refried beans or mashed black beans, low-fat shredded cheese, salsa, side of strawberries and low-fat milk
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whole-wheat wrap filled with roasted vegetables, pesto spread, low-fat cheese, side of apple slices, low-fat yogurt and water bottle
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Thermos filled with turkey/vegetable chili or minestrone soup, with a whole-wheat roll, carrot sticks and low-fat milk
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Tossed dark green leaf salad with vegetables and protein (such as hard-boiled egg, tuna, sunflower seeds, tofu, or beans), low-fat shredded cheese, whole-wheat crackers, a side of blueberries and low-fat soy milk
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Pasta salad with whole-wheat macaroni, chopped vegetables, sliced low-fat cheese cubes, chickpeas, sliced olives, tossed with low-fat vinaigrette dressing, peach and water bottle
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Salad made with dark green lettuce leaves, corn, black beans, chopped tomatoes, low-fat shredded cheese, dressed with olive oil and vinegar, served with whole-wheat crackers, plum and water bottle
Mix and Match:
Choose one item in each category to make a healthy lunch.
Grains
Meat/protein
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Leftover baked chicken or fish
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Lean and low-salt lunch meat: turkey, ham, or roast beef
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Hummus
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Tuna, egg, chicken, or chickpea salad made with low-fat mayonnaise or plain Greek yogurt
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Natural peanut, almond, or sunflower nut butter
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Hard-boiled egg
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Beans, lentils or veggie burger
Vegetable
Fruit
Dairy product
Reviewed on June 1, 2022, by Megan Evans, RD; Danielle Campbell, RD