Essential Fatty Acids
These instructions are for patients to learn how to increase essential fatty acids (EFA) in the diet
Important Information:
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Everybody needs fat to be healthy. The body makes some fats, and other fats come from foods.
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Essential fatty acids (EFA) are fats the body cannot make on its own, so they must come from food.
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EFA come from both Omega 3 and Omega 6 fatty acid containing foods. Usually, Americans eat too many Omega 6 foods with very few Omega 3 foods in their diets.
Instructions for eating fatty acids:
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It is important to eat a balance of Omega 6 and Omega 3 fatty acid sources.
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Avoid cooking with soybean or corn oil.
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Avoid hydrogenated and trans oils/fats.
See below for examples of excellent and good sources of healthy fats to include in the diet.
Excellent sources of essential fatty acids include:
Omega 6 foods
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Pine nuts
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Pistachio nuts
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Sesame seeds
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Pumpkin seeds
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Soybeans
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Sunflower seeds
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Almonds
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Brazil nuts
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Tofu
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Nut "butters"
Omega 3 foods
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12 ounces per week of fatty fish, such as salmon, lake trout, anchovies, sardines, mackerel.
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Walnuts
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Flaxseeds
Good sources of essential fatty acids include:
Omega 6 foods
Omega 3 foods
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Flaxseed oil
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Canola oil
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Walnut oil
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Wheat germ oil
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Pumpkin seeds
Menu ideas high in essential fatty acids:
Breakfast
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Hot or cold cereal sprinkled with wheat germ
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Omelet with smoked salmon
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Whole grain (includes flax seeds) toast with sunflower seed butter
Lunch or Dinner
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Chicken salad made with grapes, walnuts, and canola oil mayonnaise
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Salmon cake sandwich with pesto (basil, pine nuts, olive oil and parmesan cheese)
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Tofu stir fry
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Egg or tuna salad sandwich
Snacks
Reviewed July 2025 by Melanie Savoca, RD, Janel Steinhoff, RD