Essential Fatty Acids
These instructions are for Children's Hospital of Philadelphia (CHOP) patients to learn how to increase essential fatty acids in the diet
Important Information:
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Your body needs fat to be healthy. Your body makes some fats, and some come from the foods you eat.
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Essential fatty acids (EFA) are fats your body cannot make so they must come from the food that you eat.
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EFA come from both Omega 3 and Omega 6 fatty acid food families. Usually Americans eat too many Omega 6 foods with very few Omega 3 foods in their diets.
Instructions for eating fatty acids
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It is important to eat a balance of Omega 6 and Omega 3 fatty acid sources.
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The ideal ratio is about 4 servings of Omega 6 foods to every one serving of Omega 3 foods.
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Avoid cooking with soybean or corn oil.
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Avoid hydrogenated and trans oils/fats.
See below for examples of excellent and good sources of healthy fats to include in the diet:
Excellent sources of healthy fats include:
Good sources of healthy fats include:
Menu Ideas Rich in EFA
Breakfast
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Hot or cold cereal sprinkled with wheat germ
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Omelet with smoked salmon
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Whole grain (includes flax seeds) toast with sunflower seed butter
Lunch or Dinner
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Chicken salad made with grapes, walnuts, and canola oil mayonnaise
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Salmon Cake sandwich with pesto (basil, pine nuts, olive oil and parmesan cheese)
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Tofu stir fry
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Egg or tuna salad sandwich
Snacks
Reviewed on October 1, 2021