Attention CHOP clinicians: patient education should be printed and assigned via EPIC's Teaching Library.
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When Your Child Has a Food Allergy: Corn

If you are unsure about any product, confirm ingredients with the manufacturer or discuss with your allergist before using.

Patient instructions: Avoid these foods and ingredients

  • Cheese puffs

  • Cheetos©

  • Corn bread

  • Corn chips

  • Corn flakes

  • Corn flour

  • Corn meal

  • Corn tortillas

  • Grits

  • Hominy

  • Hydrolyzed corn protein

  • Hydrolyzed corn

  • Maize

  • Masa

  • Polenta

  • Popcorn

  • Sun chips©

  • Taco

  • Tostada shells

  • Bamba©

The following foods may contain corn:

  • Multigrain breads, snacks and cookies

  • Snack chips

Please note we do not restrict corn oil, corn syrup, corn sugar, maltodextrin or cornstarch for most patients, because they are 99.5% protein-free. Please discuss any concerns with your allergist.

If your child has ANY of the symptoms listed below, act quickly!

Use an epinephrine auto-injector right away if one has been prescribed. Then call 911.

  • Trouble breathing, wheezing, or cough that won’t stop

  • Swelling of the mouth or face

  • Tightness in throat or hoarse voice

  • Dizziness, confusion, or fainting

  • Vomiting, belly pain, or severe diarrhea

 

Reviewed May 2024 by Megan Lewis, MSN, CRNP and Jonathan Spergel, MD, PhD

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